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• Vegetables Cruditie with assorted domestic and imported cheeses and dips

• Extensive domestic and Caribbean fresh fruit display

• Florida’s best home made conch fritter with brandy sauce

• Mescal tossed salad with balsamic vinaigrette

• St Louis style Baby Back Ribs juicy tender and smoked to perfection

• Perdue’s finest Caribbean chicken marinated in our own Caribbean spice blend

• Lightly blackened Florida’s Mahi Mahi

• Buttery center cut corn cobette

• Slow baked beans with smothered onions

• Baked Mediterranean rice

• Creamy old fashion Cole Slaw

• Hearts of Palm salad vinaigrette

• Roasted smoke on the pit BBQ Piglet

• Beer up on the butt chicken

• Floridian blackened Mahi Mahi

• Fresh vegetables of the season

• Mediterranean rice with black beans

• Fried Plantain’s honey butter sauce

• Tossed salad w/ hearts of palm vinaigrette

• Smoked Turkey

• Beef Brisket

• Pork Butt

• Roasted briss potato

• Fire Roasted Corn

• BBQ sauce and Black beans sauce